About Us: Your Connections With backgrounds in nutrition communications, clinical nutrition, public relations, marketing, nutrition science, regulatory and nutrition labeling, culinary arts and qualitative research, the professionals connected with Connect Nutrition Group have the expertise.
Penelope “Penny” Clark, MS, RD Penny is a registered dietitian with extensive food and nutrition communications experience. She works with many clients in the food and nutrition world, including food corporations, health professional organizations, nonprofit health organizations, and food trade associations to interpret nutrition science into credible consumer language and nutritious food choices that fit into a healthy lifestyle.
Combining her nutrition background with her communications experience, Penny connects clients with health professionals, consumers, food and nutrition organizations and the media. She offers a variety of services including development of nutrition website content and health professional education resources, event planning, blog and press material content, menu & recipe development, recipe analysis, social media content, labeling guidance, management of public-private partnerships, and coordinating scientific symposia.
Before becoming a nutrition communications consultant, Penny worked at three public relations agencies, freelanced for SELF magazine and was a nutrition editor for a New York publishing company.
Penny has a MS in Nutrition Communications and is an active member of the Academy of Nutrition and Dietetics and NYSDA. She has held officer and committee positions for the Sports, Cardiovascular, and Wellness Nutrition dietetic practice group and the Society of Nutrition Education & Behavior.
How does Penny Connect Nutrition in her personal life? As an avid athlete and soccer mom teaching her son’s soccer team and parents how to best fuel their bodies, Penny is well known for demonstrating how easy it is to eat for peak performance. Her famous, well-loved snacks such as “cut-but-still-on-the-rind” cantaloupe and watermelon are a favorite on soccer fields throughout Manhattan and she refuses to leave home without her apple divider and travel cutting board.